SOTO BANJAR (Chicken and Vermicelli Soup).
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- {Take of chicken, cut into 4 pieces.
- {Take of litter water.
- {Make ready of nutmeg.
- {Take of cloves.
- {Make ready of cinnamon stick.
- {Take of cardamom.
- {Make ready of lemon grass.
- {Make ready of gingger.
- {Get of turmeric.
- {Prepare of shallots.
- {Prepare of garlic.
- {Make ready of margarine.
- {Get of pepper.
- {Make ready of vermicelli (glass noodles), soaked in hot water and drain.
- {Take of spring onions, finely sliced.
- {Get of chinese parsley, thinly chopped.
- {Prepare of hard boiled eggs.
- {Get of fried shallots.
- {Get of Ketupat (rice cake) or rice.
- {Get of Potato Croquettes.
- {Take of Sweet Soy Sauce and lime.
- {Prepare of For Sambal :.
- {Prepare of red chillies.
- {Take of bird's eye chilli.
- {Get of Salt and sugar.
- {Get of oil.
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..
So that's going to wrap it up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!