Sig's Cream of Sweetcorn Soup with spicy Sausage.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Cream of Sweetcorn Soup with spicy Sausage is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sig's Cream of Sweetcorn Soup with spicy Sausage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy Sausage:
- {Make ready 1 of onion.
- {Prepare 400 grams of frozen or tinned sweetcorn.
- {Take 2 tbsp of oil.
- {Take 3/4 liter of vegetable stock.
- {Make ready 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
- {Get 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
- {Prepare 1/2 tsp of each salt and black pepper.
- {Get 1 pinch of chillipowder.
- {Make ready 1 pinch of dried or very finely chopped fresh parsley.
- {Prepare 4 tsp of toasted pine seeds.
Steps to make Sig's Cream of Sweetcorn Soup with spicy Sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..
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