Steak Fajita Quesadilla.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Steak Fajita Quesadilla is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fajita Quesadilla:
- {Prepare 1 lb of skirt steak.
- {Take 2 tbs of olive oil.
- {Make ready to taste of S&p.
- {Prepare 1 tsp of chili powder.
- {Prepare 1 tsp of cumin.
- {Make ready 1 of onion slided.
- {Make ready 4 cloves of garlic sliced.
- {Get 2-3 of bell peppers, sliced.
- {Make ready 1 of jalepeno, sliced.
- {Get 2 tbs of butter.
- {Prepare 1 (10 pk) of tortillas.
- {Take 1 bag of Mexican shredded cheese.
- {Get of Favorite sides: avocado, salsa, sour cream.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
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