Instant pot beef barley soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Instant pot beef barley soup is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- {Make ready 2 Tablespoons of butter.
- {Get 1 Tablespoon of olive oil.
- {Get 2 lbs of cubed beef stew meat.
- {Make ready 1 teaspoon of sea salt.
- {Get 1 teaspoon of garlic powder.
- {Take 1/2 teaspoon of black pepper.
- {Get 1 cup of diced white onion.
- {Take 1 cup of celery sliced.
- {Prepare 2 cups of sliced carrots.
- {Make ready 4 cloves of garlic minced.
- {Get 2 (32 oz) of cartons beef broth.
- {Prepare 1 (14 oz) of can petite diced tomatoes.
- {Make ready 2 teaspoons of red wine vinegar.
- {Get 2 teaspoons of soy sauce.
- {Make ready 2 teaspoons of Worcestershire sauce.
- {Prepare 1 packet of beef gravy mix.
- {Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
- {Make ready 2 teaspoons of fresh rosemary minced.
- {Prepare 2 teaspoons of fresh thyme minced.
- {Make ready 3 Tablespoons of fresh parsley minced.
- {Prepare 1 cup of chopped kale (I use frozen).
- {Take 2 cups of quick cooking barley.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
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