Meatball Cornbread Baked Casserole/ Cornbread Pizza.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- {Prepare of Breading, crust----------------.
- {Make ready of self-rising cornbread mix.
- {Get of self-rising flour.
- {Prepare of granulated garlic powder.
- {Prepare of ground paprika.
- {Make ready of seasoned salt.
- {Prepare of large eggs.
- {Take of water.
- {Get of Sauce------------------.
- {Take of spaghetti sauce your favorite.
- {Make ready of grated parmesan cheese.
- {Take of Toppings----------------------.
- {Make ready of medium onion sliced.
- {Make ready of grape tomatoes sliced.
- {Get of sliced green olives with pimentos.
- {Take of cooked meatballs see my recipe or use frozen.
- {Take of pepperoni.
- {Get of spaghetti sauce.
- {Take of salt for tomatoes.
- {Make ready of ground black pepper for tomatoes.
- {Get of Monterey Colby cheese chunks.
- {Take of grated parmesan cheese.
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
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