Potato soup by me. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Take your love of food to the next level by growing your own. Our first ever Allrecipes gardening guide gives you tips and advice to get you started.
Then stir in the stock until combined, followed by the milk and potatoes. Potato soup instant pot recipe - loaded with flavor and fast to make! My stovetop recipe converted for Instant Pot pressure cooker - results in perfect.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato soup by me. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Take your love of food to the next level by growing your own. Our first ever Allrecipes gardening guide gives you tips and advice to get you started.
Potato soup by me is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Potato soup by me is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato soup by me using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato soup by me:
- {Make ready 8 of large peeled and cubed potatoes.
- {Prepare 1 of yellow onion.
- {Make ready 2 of stalks celery u can add more or less depends on ur taste buds.
- {Take 1 cup of milk.
- {Make ready 1/4 cup of all purpose flour.
- {Take 4 of red potatoes.
- {Take 1 of salt.
- {Make ready 1 of ground black pepper.
- {Get 1 of garlic salt or powder.
- {Get 1 stick of butter.
- {Get 1 tbsp of parsley.
- {Take 1 can of chicken broth.
- {Take 4 cup of water.
I love using Yukon gold potatoes because they're a beautiful creamy golden color. They're also a good mix between waxy and flour-y, which helps them both blend smoothly and hold up as little nugget potatoes. I prefer to peel my potatoes. Who doesn't love a bowl of Cream of Potato Soup?
Steps to make Potato soup by me:
- Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil.
- Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier.
- Sift flour into soup and add milk and stick of butter let melt and stir.
- Serve it up with all the toppings you want.
All those carbs in a creamy broth. It makes me feel as warm and comforted as when I slip on my favorite grey wool socks. I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture. My second favorite is red potatoes with a little of the skin left on.
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