Soy Spaghetti Meatballs,& Peppers.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- {Get 2 lbs of ground beef.
- {Get 2 lbs of spaghetti.
- {Take 1 of lg. yellow onion (chopped).
- {Take 6 of sm Portobello mushrooms (chopped).
- {Make ready 1 halves of each yellow & red bell peppers (chopped).
- {Get 2 of garlic cloves (chopped).
- {Make ready of Kikkmon soy sauce.
- {Get of kosher salt.
- {Take of course black pepper.
- {Make ready of olive oil.
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..
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