Eggroll wrapped pulled pork.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, eggroll wrapped pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggroll wrapped pulled pork is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggroll wrapped pulled pork is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggroll wrapped pulled pork:
- {Get 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- {Get 4 of large egg roll wraps.
- {Take as needed of oil to fry.
Steps to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool..
- Heat oil.
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
- Put the egg roll in hot oil with flap side down..
- Fry till crispy and turn and crisp the other side..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
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