Beef Short Rib with Corn Whipped Potatoes.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- {Make ready of beef short ribs cut 2-inches x 2-inches.
- {Prepare of celery.
- {Get of carrot.
- {Get of onion.
- {Take of thyme.
- {Make ready of sage.
- {Prepare of bay leaf.
- {Prepare of each ancho chili (seeds and stems removed).
- {Get of cumin, ground.
- {Get of coriander, ground.
- {Make ready of smoked paprika.
- {Prepare of smoked onion.
- {Get of tomato.
- {Get of red wine.
- {Make ready of jalapeno pepper.
- {Get of Dr Pepper.
- {Prepare of chicken stock.
- {Get of Corn Whipped Potatoes.
- {Make ready of large Idaho Russet potatoes peeled.
- {Prepare of butter, melted.
- {Get of heavy cream.
- {Prepare of corn.
- {Take of shredded cheese (I like velveeta original).
- {Prepare of Salt & Peper.
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..
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