Cornmeal Muffins with Crab Stuffing.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cornmeal Muffins with Crab Stuffing is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- {Prepare of Stuffing.
- {Take 220 grams of cooked crabmeat (fresh/sticks).
- {Prepare 1 1/2 tbsp of mayonnaise.
- {Get 1/2 cup of grated Cheddar.
- {Take 1/4 tsp of Worchestershire sauce.
- {Prepare 1/2 tsp of dried parsley.
- {Get 1 pinch of salt.
- {Prepare of Cornmeal Muffin.
- {Make ready 1 cup of all-purpose flour.
- {Take 1 cup of cornmeal.
- {Take 1/2 tsp of salt.
- {Get 1/2 tsp of baking soda.
- {Prepare 2 of eggs.
- {Take 1 cup of buttermilk.
- {Prepare 1/2 cup of butter (melted).
- {Take 1/4 cup of grated Cheddar.
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan.
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
- Divide batter into greased muffin pan evenly till 3/4 full..
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
- Bake till golden brown, for 25minutes.
- *For variety, may use cooked chicken meat, tuna, just use your imagination.
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