Keto Chicken and Broccoli Casserole.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, keto chicken and broccoli casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Keto Chicken and Broccoli Casserole is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Keto Chicken and Broccoli Casserole is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- {Prepare 2 of whole Rotisserie Chickens (1,213g).
- {Make ready 2 bags of Steamfresh Broccoli Florets (8 cups).
- {Get 6 slices of Great Value Naturally Hickory Smoked Thick Cut Bacon.
- {Prepare 1 bottle of Hormel Bacon Pieces.
- {Take 16 oz of Whipped Cream Cheese.
- {Get 2/3 cup of Sour Cream.
- {Get 2 cups of Mild Cheddar Cheese.
- {Take 1/2 cup of Shredded Parmesan, Romano, Asiago cheese.
- {Prepare 4 tbsp of Lemon Juice.
- {Take 2 cups of Chicken Broth Low Sodium.
- {Prepare 5 cloves of Minced Garlic.
- {Get 2 tsp of Onion Salt.
- {Take 1 tsp of Thyme.
- {Make ready 1 tsp of Oregano.
- {Get 2 tsp of Crushed Red Pepper Flakes.
- {Get 1 tsp of Ground Black Pepper.
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl.
- Steam broccoli, dice and add to bowl.
- Add all other ingredients except Cheddar to bowl and mix evenly.
- Pour into casserole dish and top with shredded cheddar.
- Bake at 375 for 30min.
- Allow 15min to cool before serving.
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