Thukpa (Noodle Soup).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thukpa (noodle soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thukpa (Noodle Soup) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Thukpa (Noodle Soup) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thukpa (Noodle Soup):
- {Make ready of noodles / 1 small packet.
- {Take of chicken cubes, crumbled.
- {Make ready of oil.
- {Take of garlic, chopped.
- {Get of assorted Bell Pepper, cubed.
- {Take of onion, cubed.
- {Prepare of bok choy, roughly chopped.
- {Make ready of pepper powder.
- {Make ready of salt.
- {Take of red chilli powder.
- {Get of red chilli sauce (opt).
- {Prepare of egg omelette, shredded.
- {Make ready of spring onion, chopped.
- {Get of lemon juice (opt).
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil..
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute..
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well..
- Serve in individual bowls. Garnish with the shredded omelette and spring onion..
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