Lemon Hot Biscuit (Scone).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon hot biscuit (scone). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lemon Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Hot Biscuit (Scone) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Hot Biscuit (Scone):
- {Get of INGREDIENTS for 6 Hot Biscuits.
- {Make ready 100 g of Flour.
- {Take 3 g of Baking Powder.
- {Make ready 25 g of Sugar.
- {Prepare 35 g of Butter (Salted).
- {Prepare 50 g of Milk.
- {Make ready of Grated Lemon Peel of Half a Lemon.
- {Make ready of Icing Sugar:.
- {Prepare of Lemon Juice from Half a Lemon.
- {Make ready 50 g of Icing Sugar.
Instructions to make Lemon Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Grate the lemon peel (see pictures)..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely..
- Icing Sugar.
- Add the icing sugar and lemon juice to a small mixing bowl to whisk well..
- Pour the icing sugar over the hot biscuits using a teaspoon..
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