Vickys Surf 'N' Turf, GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- {Prepare 2 tbsp of olive oil.
- {Take 2 tbsp of melted 'butter' such as Vitalite or Stork block.
- {Get 2 tbsp of white wine / chicken stock.
- {Take 2 tsp of Worcestershire sauce - search my profile for a gluten-free recipe.
- {Make ready 2 cloves of finely minced garlic.
- {Make ready 1 tsp of lemon juice.
- {Make ready 1 tsp of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- {Take 1/4 tsp of onion powder.
- {Get 1/4 tsp of black pepper.
- {Take 24 of decent sized raw prawns, shelled & deveined.
- {Make ready 4 of steaks of choice, I just use a simple frying steak.
- {Make ready 1 of & 1/2 tbsp olive oil.
- {Take 2 tsp of steak seasoning such as Schwartz Montreal Steak Seasoning.
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
- Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
- Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
- While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
- I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
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