Quick Bun Rieu (Crab Meat Ball Noodle Soup).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- {Take of meat balls.
- {Get of shrimp (shell, devein and finely chop).
- {Make ready of ground pork.
- {Take of eggs, beaten.
- {Make ready of black pepper and salt.
- {Take of scallion (finely chop).
- {Make ready of red boat fish sauce.
- {Prepare of fresh crab meat (prefer lump).
- {Get of soup.
- {Prepare of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- {Take of tomato paste.
- {Make ready of tomatoes, quartered.
- {Take of chicken stock (low sodium).
- {Make ready of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- {Prepare of water.
- {Take of fried tofu.
- {Take of Shallots chopped finely.
- {Prepare of garlic cloves finely chopped.
- {Make ready of fish sauce.
- {Prepare of avocado oil.
- {Get of bay leaf.
- {Make ready of bowl.
- {Make ready of Rice noodles boil until tender and drain.
- {Prepare of bean sprout.
- {Get of basil.
- {Prepare of chopped cabbage.
- {Get of cilantro.
- {Prepare of Lime cut into quarters.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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