Milk Chocolate Glazed Pistachio Shortbread Cookies.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- {Prepare 2 cups of all purpose flour.
- {Prepare 1 cup of granulated sugar.
- {Get 1/8 teaspoon of salt.
- {Get 1 teaspoon of vanilla extract.
- {Get 1 cup of salted pistachios, finely chopped.
- {Make ready 1 cup of cold butter (2 sticks).
- {Get of For Topping.
- {Take 4 ounces of melted Lindor Extra creamy milk chocolate.
- {Get of Whole pistachios as needed.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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