Bienenstich (no yeast) "Bee Sting Cake".
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bienenstich (no yeast) "bee sting cake". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bienenstich (no yeast) "Bee Sting Cake" is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Take of Cake.
- {Get of Sugar.
- {Make ready of AP Flour.
- {Prepare of Milk.
- {Get of Large Eggs.
- {Make ready of Butter.
- {Take of Baking Powder.
- {Prepare of Salt if desired.
- {Prepare of Topping.
- {Take of Sliced Almonds.
- {Take of Butter.
- {Get of Sugar.
- {Get of Honey.
- {Make ready of Whipping Cream.
- {Prepare of Vanilla Extract.
- {Prepare of Filling.
- {Get of Whipping Cream.
- {Take of Instant Vanilla Pudding Powder.
- {Get of Icing Sugar.
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that is going to wrap it up for this exceptional food bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!