Chicken Stock.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken stock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Stock is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stock using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- {Get of Bones from whole chicken.
- {Prepare of onion.
- {Make ready of garlic.
- {Prepare of 1 leek (optional).
- {Take of carrots.
- {Get of bay leaf.
- {Prepare of Peppercorns.
- {Prepare of Turmeric.
- {Make ready of Salt (to taste).
- {Prepare of stems of parsley.
Instructions to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie.
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
- When bubbles begin to form, turn down heat at simmer and cover.
- Throw parsley stems for the last hour of simmer.
So that is going to wrap this up for this exceptional food chicken stock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!