Mississippi Pot Roast (crockpot).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mississippi pot roast (crockpot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Take 3-4 lb. of roast.
- {Take 1 oz. of ranch dressing packet (powder).
- {Prepare 1 oz. of onion soup envelope (powder).
- {Prepare 1 stick of (or quarter lb.) of butter.
- {Make ready 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
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