Gluten free Deep Fried Snapper with Green Mango Salad.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- {Take of medium whole snapper (cleaned and butterflied).
- {Make ready of thumb galangal (crushed).
- {Take of garlic mince.
- {Take of rice flour.
- {Get of tapioca flour.
- {Take of small green mango (peeled and shredded).
- {Take of dried shrimp.
- {Take of garlic mince.
- {Make ready of pickle chili (i bought from grocery store).
- {Make ready of fish sauce.
- {Take of sugar.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
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