Lemon Pound Cake with a Simple Lemon Glaze. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.
Simply mix lemon juice with powdered sweetener and just a pinch of Xanthan gum. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lemon pound cake with a simple lemon glaze. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lemon Pound Cake with a Simple Lemon Glaze is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Pound Cake with a Simple Lemon Glaze is something which I've loved my whole life. They are fine and they look wonderful.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
- {Get 1 of and 1/2 cup all-purpose flour.
- {Take 3/4 cup of granulated sugar.
- {Get 1 tsp of baking powder.
- {Prepare 1/8 tsp of salt.
- {Make ready 1 cup of unsalted butter, at room temperature.
- {Get 4 of large eggs, at room temperature.
- {Prepare 2 tbsp of fresh lemon juice.
- {Make ready 1/3 cup of whole milk.
- {Get 1 tsp of vanilla extract.
- {Prepare of Lemon glaze.
- {Prepare 2 tbsp of fresh lemon juice.
- {Prepare 1/4 cup of granulated sugar.
- {Prepare 1 tbsp of water.
If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze).
Steps to make Lemon Pound Cake with a Simple Lemon Glaze:
- In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
- Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
- To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
- After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
- Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
- While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
- With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
- Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
- This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.
This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek yogurt cake. And if grapefruit isn't how you roll, iced lemon pound cake is a home run. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that's going to wrap this up for this special food lemon pound cake with a simple lemon glaze recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!