coconut vanilla rum pound cake.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, coconut vanilla rum pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
coconut vanilla rum pound cake is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. coconut vanilla rum pound cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make coconut vanilla rum pound cake:
- {Take 1/2 lb of butter.
- {Make ready 1/2 cup of vegetable shortening.
- {Make ready 3 cup of sugar.
- {Make ready 5 of eggs.
- {Get 3 cup of All purpose flour-also some for pan dusting.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 tsp of baking powder.
- {Get 1 cup of milk.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 3 tsp of Rum extract.
- {Take 1/4 cup of sweetened coconut flakes.
Instructions to make coconut vanilla rum pound cake:
- preheat oven to 350.
- with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
- Add sugar one cup at a time..
- Add eggs one at a time. beating after each addition to batter..
- put dry ingredients in a bowl and stir, then add to mixer..
- add milk. blend well..
- add vanilla, rum extract.
- add sweetened coconut flakes *may leave out*.
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.
So that's going to wrap it up for this special food coconut vanilla rum pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!