Chicken and Sausage Gumbo.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken and Sausage Gumbo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo:
- {Get of smoked sausage (andouille, or kielbasa from the Polish shop works well).
- {Make ready of bone in, skin on chicken thighs.
- {Take of Vegetable oil.
- {Take of flour.
- {Prepare of medium brown onions, diced.
- {Prepare of medium green bell peppers, diced.
- {Get of ribs of celery, diced.
- {Prepare of water.
- {Take of garlic minced.
- {Get of bay leaves.
- {Get of Glug of Worcester sauce.
- {Get of Creole seasoning (see recipe below).
- {Get of dried thyme.
- {Get of smoked bittersweet paprika.
- {Get of spring onions.
- {Take of Tabasco.
- {Prepare of Hot basmati rice.
- {Take of Cajun seasoning.
- {Make ready of paprika.
- {Make ready of dried oregano.
- {Get of dried thyme.
- {Get of cayenne pepper.
- {Take of garlic powder.
- {Prepare of onion powder.
- {Get of black pepper.
- {Make ready of white pepper.
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
- Add sausage back in and cook for a further 30 minutes..
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..
So that's going to wrap this up with this special food chicken and sausage gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!