How to Prepare Ultimate Sweet and Tart Pot Roast

Sweet and Tart Pot Roast.

Sweet and Tart Pot Roast

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and tart pot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sweet and Tart Pot Roast is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:

  1. {Get 4 lb of pot roast.
  2. {Take 1 of salt and pepper.
  3. {Prepare 2 tbsp of canola or vegetable oil.
  4. {Prepare 1 medium of onion.
  5. {Get 2/3 cup of cider vinegar.
  6. {Make ready 2/3 cup of apple sauce.
  7. {Prepare 1/2 cup of light brown sugar, packed.
  8. {Get 1/4 tsp of ground allspice.
  9. {Prepare 1 tsp of cornstarch mixed w 2 tbsp cold water.
  10. {Prepare 1 tsp of Pickapeppa Sauce.
  11. {Prepare 3/4 lb of small new potatoes.
  12. {Prepare 1/2 lb of baby carrots.

Steps to make Sweet and Tart Pot Roast:

  1. Trim excess fat from the roast and sprinkle w salt and pepper.
  2. In a large pan, heat oil over medium heat..
  3. Brown the roast on all sides, about 10 minutes total.
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
  5. Remove from heat..
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
  8. Add remaining carrots and onions at the 6 hour mark..
  9. Remove the roast to a platter, and keep warm..
  10. Combine the cornstarch and water and stir the mixture into the pan drippings..
  11. Heat over medium heat until the sauce is thickened..
  12. Serve over slices of wheat bread..

So that's going to wrap it up for this exceptional food sweet and tart pot roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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