Lemon Cake with Lemon Zest Cream Cheese Icing.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- {Take 1 box of favorite lemon cake mix.
- {Take 3/4 cup of sour cream.
- {Get 1/2 cup of vegetable oil.
- {Prepare 1/2 cup of water.
- {Prepare 1/4 cup of mayonnaise.
- {Make ready 3 of eggs room temperature.
- {Prepare 2 tsp of vanilla extract.
- {Make ready of For the Frosting.
- {Get 8 oz of cream cheese, softened.
- {Get 1/4 cup of butter, softened.
- {Take 2 1/2 cups of powdered sugar.
- {Get 1 tsp of vanilla.
- {Get 3 tbsp of fresh lemon juice.
- {Take 3 tbsp of lemon zest.
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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