White Chocolate-Pretzel Cookies.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, white chocolate-pretzel cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. White Chocolate-Pretzel Cookies is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- {Prepare of Parchment paper.
- {Prepare of plus 2 tablespoons of all-purpose flour.
- {Make ready of baking soda.
- {Prepare of table salt.
- {Prepare of butter, softened.
- {Prepare of granulated sugar.
- {Make ready of packed dark brown sugar.
- {Prepare of large eggs.
- {Take of vanilla extract.
- {Take of (12 - ounce) packages semisweet chocolate morsels.
- {Get of (7 - ounce) package white chocolate-covered mini-pretzel twist.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).
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