Chocolate Candy Crack.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate candy crack. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Candy Crack is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Candy Crack is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate candy crack using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Candy Crack:
- {Make ready 1 box of Saltine Crackers.
- {Get 1 1/2 stick of butter.
- {Take 3 cup of brown sugar.
- {Prepare 1 tbsp of vanilla extract.
- {Make ready 2 cup of Dark or semi sweet chocolate chips.
- {Make ready of kosher salt or sea salt.
- {Get of chopped pecans.
- {Take of sprinkles.
Steps to make Chocolate Candy Crack:
- Preheat oven 350°.
- Spray Pam on 15x19 jelly roll pan.
- Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side..
- Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes..
- Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this..
- Sprinkle salt over carmel(if desired).
- Take out and let set for a couple minutes..
- Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol.
- Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel..
- At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly..
- Place in fridge for a couple of hours..
- Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces..
- Place in air tight container and refrigerate..
- ENJOY!.
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So that's going to wrap this up for this special food chocolate candy crack recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!