Chicken sprite adobo.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken sprite adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken sprite adobo is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken sprite adobo is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sprite adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sprite adobo:
- {Take 1/2 kg of chicken.
- {Prepare 1/2 cup of soy sauce.
- {Make ready 1/2 cup of vinegar.
- {Prepare 1 cup of sprite( softdrink.
- {Get 1/2 tsp of peppercorn.
- {Prepare 6 cloves of garlic, crushed.
- {Take 1 of small onion, minced.
- {Make ready 4 pcs of bay leaves.
Instructions to make Chicken sprite adobo:
- In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic.
- Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic.
- Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils.
- Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken.
- Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry.
So that's going to wrap it up for this exceptional food chicken sprite adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!