Chocolate Stout Fudge Cookies.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate stout fudge cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Stout Fudge Cookies is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Stout Fudge Cookies is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Stout Fudge Cookies:
- {Get of Dark Chocolate (60%), chopped.
- {Take of vanilla extract.
- {Take of Stout Beer.
- {Make ready of Unsalted butter.
- {Prepare of large eggs.
- {Make ready of granulated sugar.
- {Take of Dark Brown Sugar.
- {Make ready of bread flour.
- {Get of unsweetened cocoa powder.
- {Prepare of espresso powder.
- {Take of baking powder.
- {Take of kosher salt.
- {Make ready of cornstarch.
- {Prepare of semisweet chocolate chips.
- {Take of coarse sea salt (Optional).
Steps to make Chocolate Stout Fudge Cookies:
- Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature..
- Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate..
- Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips..
- Cover, refrigerate for 30 minutes up to 24 hours..
- This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven..
- 375°F oven for 12 minutes.
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