Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Carrot halwa is something which I've loved my entire life. They're fine and they look fantastic.
Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar.
To get started with this recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- {Get 3 of Carrot large - grated finely.
- {Make ready ½ litre of Milk -.
- {Take 120 ml of Ghee – fluid / ½ cups / 4 ounces.
- {Take 3 of Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam).
- {Make ready ½ cup of Sugar - / 100 gms (or to taste).
- {Get 4 of Cardamom / Yelakai -.
- {Make ready pinch of Saffron Orange or food colouring -a.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!
Steps to make Carrot halwa:
- Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it...
- Now Add in grated carrot and fry for 5 mins...
- Pour in milk and bring that to boil...
- Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated..
- Now add in sugar and mix well..Throw in the cardamom too...
- Now add in a pinch of saffron yellow colour and mix well...
- Let this cook untill the halwa gets thickened..It will take around 10-15 mins...
- Now add in remaining ghee and mix well...
- Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan...
- Switch off the flame and serve hot...
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.
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