Crock pot leftover bone in ham lentil soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- {Take 1 1/4 cup of lentil beans.
- {Take 1.5 pound of left over bone in ham or less to like.
- {Prepare 5 pieces of hickory thick bacon.
- {Get 3 of carrots.
- {Prepare 3 of red potatoes.
- {Get 3 of celery sticks.
- {Prepare 1 of red tomato.
- {Make ready 1/4 of white onion.
- {Make ready 1 clove of garlic.
- {Make ready 2 tsp of pepper.
- {Prepare 1 tsp of salt.
- {Prepare 2 leaves of epazote herb.
- {Get 2-3 cups of water.
- {Make ready of Crock pot 6-8 quart oval.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
- Rinse lentil beans and set on top of vegetables..
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..
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