Pfeffernusse Pound Cake.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pfeffernusse Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pfeffernusse Pound Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- {Prepare 1/2 lb of butter (2 sticks) room temp.
- {Prepare 1/2 cup of vegetable shortening (room temp).
- {Take 3 cups of sugar.
- {Prepare 1/2 cup of brown sugar.
- {Make ready 5 of eggs (room temp).
- {Get 3 cups of all-purpose flour.
- {Get 1 cup of milk.
- {Take 1/2 cup of molasses.
- {Take 1/4 cup of honey.
- {Get 1 1/2 tsp of cardomon.
- {Get 1 tsp of nutmeg.
- {Prepare 1 tsp of cloves.
- {Make ready 1 tsp of ginger.
- {Prepare 2 tsp of anise extract.
- {Get 2 tsp of cinnamon.
- {Get 1 tsp of pepper.
- {Get 1/2 tsp of salt.
- {Take 1/2 tsp of baking powder.
- {Make ready 1 tsp of vanilla extract.
- {Make ready of Powdered sugar.
Steps to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
- Add in molasses, honey, anise and vanilla extracts..
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
- When cooled remove from pan and dust with powered sugar..
- Enjoy!.
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