Simple Way to Prepare Super Quick Homemade Best Breakfast Crepe Batter

Best Breakfast Crepe Batter.

Best Breakfast Crepe Batter

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, best breakfast crepe batter. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Best Breakfast Crepe Batter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Best Breakfast Crepe Batter is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have best breakfast crepe batter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Breakfast Crepe Batter:

  1. {Take 2 of large eggs.
  2. {Make ready 3/4 cup of milk.
  3. {Make ready 1/2 cup of water.
  4. {Make ready 1 cup of AP flour.
  5. {Get 3 Tbsp of melted butter.
  6. {Take 1 tsp of vanilla.
  7. {Take 2 1/2 Tbsp of white sugar.

Steps to make Best Breakfast Crepe Batter:

  1. Combine all ingredients in blender..
  2. Pulse whip for ONLY 10 SECONDS! (Any longer and sticky gluten will begin to form.).
  3. Allow batter to stand in the fridge for 1 hour so air bubbles dissipate. (Can stand as long as a day but may need to be thinned slightly with H20).
  4. Cook on medium heat just till the crepe easily releases from the pan. Then flip and brown other side for only a few moments. Remove from pan. Fill, roll, put in 250 degree oven to hold while you make the rest..

So that is going to wrap this up with this special food best breakfast crepe batter recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: