IGADO (Filipino Pork Mix Casserole).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, igado (filipino pork mix casserole). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. IGADO (Filipino Pork Mix Casserole) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- {Prepare 1/2 kg of pig's liver.
- {Prepare 2 of pieces pig's heart.
- {Take 1/2 kg of pork belly.
- {Get 1 can of green peas.
- {Get 1 of some cornstarch water.
- {Make ready 1 of some red chili slices.
- {Make ready 1 of some bell pepper slices.
- {Prepare of Marinade.
- {Take 1/4 cup of soy sauce.
- {Get 2 tbsp of chicken powder.
- {Get 8 clove of garlic.
- {Prepare 2 tsp of black pepper,ground.
- {Prepare 1 tsp of salt.
- {Make ready 2 tbsp of vinegar.
- {Make ready 1 tbsp of sugar.
- {Get 1/4 of water.
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly..
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..
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