Slow Cooker Pot Roast.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Pot Roast is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- {Take 4 lb of chuck roast.
- {Get 1 can of beef broth.
- {Prepare 1 envelope of onion soup mix.
- {Take 4 medium of carrots, cut into 2 inch pieces.
- {Prepare 1 of chopped onion.
- {Take 2 of celery stalks, chopped.
- {Take 1 of garlic, chopped.
- {Take 2 of bay leaves.
- {Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- {Prepare of salt and pepper.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
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