Sweet & sticky wings with classic slaw.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sticky wings with classic slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet & sticky wings with classic slaw is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet & sticky wings with classic slaw is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & sticky wings with classic slaw:
- {Get of chicken wings, tip the top off and cut in a half.
- {Prepare of vegetable oil.
- {Get of white sesame seeds, toasted.
- {Prepare of spring onion, thinly sliced for garnish.
- {Get of For the marinated :.
- {Prepare of ketchup.
- {Prepare of garlic cloves, crushed.
- {Make ready of sugar.
- {Get of sweet chilli sauce.
- {Prepare of dark soy sauce.
- {Prepare of Chinese cooking wine (optional).
- {Take of For the coleslaw :.
- {Make ready of small cabbage, shredded.
- {Take of large carrots, grated.
- {Get of small onion, thinly sliced.
- {Make ready of mayonnaise.
- {Get of Dijon mustard.
- {Make ready of rice wine vinegar.
- {Take of garlic salt.
Instructions to make Sweet & sticky wings with classic slaw:
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
- Serve with rice or chips and let everyone dig in and help themselves..
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