Poulet Roti.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poulet roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Poulet Roti is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Poulet Roti is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have poulet roti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poulet Roti:
- {Take 1 of whole Chicken with skin preferably around 1 kg..and not more.
- {Prepare of For the Marinade.
- {Get 1 tbsp of pepper corns.
- {Take 1 of whole garlic bulb.
- {Get 1 tbsp of mustard sauce(Dijon mustard).
- {Prepare 50 ml of olive oil or butter.
- {Make ready to taste of Salt.
- {Take 3 tsp of Lemon juice.
- {Prepare of For Stuffing.
- {Prepare 1 cup of pearl onions.
- {Take 150 gm of button mushrooms.
- {Get 1 bunch of coriander leaves.
Steps to make Poulet Roti:
- To start with grind together the ingredients for the marinade.
- Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours.
- Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides..
- Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned... intermittently keep basting the chicken with the liquid in the tray....
- Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one...
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