H1 Sausage & Peppers w/ Ranch Mashed Potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- {Prepare 5 of sweet Italian sausages; cut into fifths.
- {Make ready 1/2 C of H1 sauce.
- {Take 1 of red bell pepper; large julienne & halved.
- {Prepare 1 of green bell pepper; large julienne & halved.
- {Make ready 2 cloves of garlic; creamed.
- {Prepare 1 of yellow onion; large julienne.
- {Take 1 t of crushed pepper flakes.
- {Prepare 1/3 C of worcestershire sauce.
- {Make ready 1 bundle of scallions; sliced on bias.
- {Get 2.5 lb of Russet potatoes; peeled & large dice.
- {Get 1.5 stick of cold butter; cubed.
- {Get 2/3 C of ranch dressing.
- {Take as needed of kosher salt & black pepper.
- {Get as needed of olive oil.
Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat..
- Add butter, ranch dressing, salt, and black pepper..
- Heat a large saute pan with enough oil to cover the bottom..
- Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan..
- Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan..
- Toss. Cook 1 minute or until garlic is fragrant..
- Add H1 sauce. Reduce heat to low. Cook 2 minutes..
- Add scallions. Toss. Serve over potatoes..
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