Dark Chocolate Toasted Coconut Crispy Bark.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate toasted coconut crispy bark. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Toasted Coconut Crispy Bark is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Toasted Coconut Crispy Bark is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dark chocolate toasted coconut crispy bark using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Toasted Coconut Crispy Bark:
- {Take of semi sweet chocolate, chopped or chips.
- {Make ready of Cocoa Krispies cereal.
- {Get of toasted sweetened coconut, recipe attached in direction step #.
Instructions to make Dark Chocolate Toasted Coconut Crispy Bark:
- Line a baking sheet with parchment paper, spray lightly with non stick dpray.
- Melt chocolate until smooth either over a double boiler or in the microwave.
- Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them https://cookpad.com/us/recipes/358497-toasted-coconut.
- Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula.
- Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick..
- Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies..
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