Creole Jambalaya.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, creole jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creole Jambalaya is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Creole Jambalaya is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creole Jambalaya:
- {Take of Andouille sausage.
- {Get of raw shrimp peeled, deveined or purged.
- {Make ready of Green Giant Steam Crisp corn & peppers.
- {Get of Zatarain's Jambalaya Mix.
- {Get of mini sweet red peppers chopped.
- {Take of chopped onion.
- {Get of celery.
- {Prepare of diced tomatoes.
- {Take of Vegetable broth.
- {Make ready of butter.
- {Get of Tony Chachere's Creole Seasoning.
- {Take of Tobasco sauce.
Steps to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
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