Chicken Jambalaya.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Jambalaya is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken Jambalaya is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jambalaya:
- {Make ready 2 tablespoons of butter.
- {Take 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
- {Prepare 1/2 of each red bell pepper diced ¼ inch.
- {Make ready 1/2 of each green bell pepper diced ¼ inch.
- {Take 1 of ribs celery, diced ¼ inch.
- {Make ready 4 cloves of garlic, chopped fine.
- {Take 1 of bay leaf -remove at the end.
- {Get 14.5 ounce of can diced tomatoes (use the juice).
- {Take 2 of cups+ chicken broth or stock (you might add additional if needed).
- {Get 1 cup of long-grain rice.
- {Prepare 1/2 teaspoon of oregano.
- {Get 1/4 teaspoons of thyme.
- {Make ready 1/4 teaspoon of black pepper.
- {Make ready 1 1/2 tablespoon of Worcestershire sauce.
- {Take 5 tablespoon of Crystal hot sauce.
- {Get 2 tablespoon of tomato paste.
- {Prepare 1 teaspoon of paprika.
- {Take 1/4 teaspoon of salt.
- {Get 16 ounces of Chicken – cooked diced.
- {Make ready 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
- {Prepare 1/4 teaspoons of cayenne pepper.
- {Get 1/4 cup of Parsley chopped- add in the last 2 minutes before service.
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
- Note you can add more Chicken broth if needed..
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.
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