Green Chili Mac &Cheese.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, green chili mac &cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Green Chili Mac &Cheese is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- {Prepare 1 of Tabs oil.
- {Take 1/4 cup of diced red bell pepper.
- {Get 1/2 cup of sweet kernel corn.
- {Take 2 ounces of diced red onion.
- {Take 6 of tsps finely chopped garlic.
- {Take 2 cups of cooked macaroni.
- {Take 6 of green chilies, roasted, seeded, peeled and pureed.
- {Take of (Above...I used 1 small can hot and 1 big can mild).
- {Prepare 2/3 cups of grated hot pepper jack cheese.
- {Take 8 tablespoons of heavy cream.
- {Take 1/8 teaspoon of each salt and pepper to taste.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently...I used more red pepper and pureed it with the canned chilies.).
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately..
- Ready in 25 minutes.
- Serves 6 or more if used as a side, otherwise around 4 as main dish..
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