Crab and Shrimp Salad in Belgium Endive Leaves.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- {Get 8 oz of lump crab meat.
- {Prepare 8 oz of small cooked shrimp.
- {Make ready 1 tbsp of minced onion.
- {Prepare 1/4 cup of chopped celery.
- {Make ready 1 of FOR DRESSING.
- {Make ready 3/4 cup of mayonnaise.
- {Prepare 2 tbsp of sour cream.
- {Make ready 1 tsp of lemon juice.
- {Take 1/2 tbsp of sriracha hot sauce or your favorite hot sauce.
- {Take 1/4 tsp of dijon mustard.
- {Prepare 1/2 tsp of black pepper and salt to taste.
- {Prepare 1 tbsp of chopped fresh parsley.
- {Get 1 of FOR GARNISH.
- {Make ready 4 of strips crispy cooked bacon, crumbled into pieces.
- {Get 1/2 cup of chopped fresh tomato, seasoned with salt and pepper.
- {Take 2 head of of belgium endive leaves separated.
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl.
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..
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