Pork Chimichanga.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pork chimichanga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Chimichanga is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Chimichanga is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- {Make ready of Pork roast shredded (left overs).
- {Take of tortillas.
- {Prepare of package shredded cheese (mixed).
- {Get of package of rice (any kind).
- {Get of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
- {Take of Cocktail sauce made with ketchup and horseradish.
- {Get of of cooking oil.
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat.
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.
So that's going to wrap this up for this special food pork chimichanga recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!