Bistec encebollado.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bistec encebollado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bistec encebollado is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Bistec encebollado is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bistec encebollado:
- {Make ready 1.5-2 pounds of beef cube steak (thin).
- {Get 1/2 of yellow onion.
- {Make ready of Cubanelle pepper or Italian pepper.
- {Get 5 cloves of garlic.
- {Get 1 tsp of adobo.
- {Get 1-2 tsp of low sodium soy sauce.
- {Make ready 1 tsp of oregano.
- {Prepare 1 packet of sazon (optional).
- {Make ready 1 tsp of sofrito or culantro.
- {Take 1 of sour orange or lime.
- {Take 1 of white onion cut into rings.
- {Make ready 1 tsp of vinegar.
- {Take of Drizzle olive oil.
- {Prepare of Canola or corn oil.
- {Make ready to taste of Black pepper.
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night..
- Note: if using sour orange, collect seeds..
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally..
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking..
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions..
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