Ray's' Mojito Shrimp Cups.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ray's' mojito shrimp cups. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ray's' Mojito Shrimp Cups is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ray's' Mojito Shrimp Cups is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Mojito Shrimp Cups:
- {Get of cleaned & deveined shrimp.
- {Take of mojito lime seasoning.
- {Prepare of Caesar salad.
- {Get of parmesan cheese.
- {Prepare of salsa.
- {Take of avocado.
- {Prepare of Red pepper flakes.
- {Take of olive oil.
- {Get of water.
- {Prepare of bread.
- {Make ready of Garlic salt.
- {Make ready of parsley flakes.
- {Get of White bread dough.
Steps to make Ray's' Mojito Shrimp Cups:
- preheat oven to 350.
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.
- cook shrimp on hot skillet about 2-3 minutes per side. let cool.
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.
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