Tanduri momos Recipe.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tanduri momos recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tanduri momos Recipe is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tanduri momos Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tanduri momos recipe using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tanduri momos Recipe:
- {Get of For Dough.
- {Take 1/2 cup of All purpose flour.
- {Make ready 1/2 tsp of salt.
- {Take 2 tsp. of -Cooking oil.
- {Prepare of For stuffing -.
- {Make ready 3/4 cup. of grated Cabbage.
- {Make ready 1/2 cup of - greated carrot.
- {Take 1/2 cup of - Socked Soybeans.
- {Make ready 1 of - Slice Onion.
- {Prepare 4 of - Garlic.
- {Get of Few spring onion's green part.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of Black paper powder.
- {Take 1 tsp of Soya Sauce.
- {Make ready 1 tsp of Vinegar.
- {Make ready 3/4 cup of - Curd.
- {Get 3 tbsp. of Gram flour.
- {Get To taste of Salt.
- {Take 1/2 tsp of Lemon juice.
- {Take 1/2 tsp of red chili powder.
- {Make ready 1/2 tsp of Garam masala.
- {Get 1/4 tsp of Chat masala.
- {Take of Few chopped leaves of corriender.
- {Make ready of If you need you can use 1...2 tsp of water for thin Batter.
Instructions to make Tanduri momos Recipe:
- First of all we will take a bowl and add all purpose flour, salt and mix well now add water little by little and kneed a dough midium consistency now we will cover it a cloth a keep it aside for rest..
- Now we will grate carrot and cabbage, cut onion in slice of you want u can chopped onion now chopped garlic and cut few spring onion, soaked soybeans and keep it aside..
- Now take a pan or kadayi add into cooking oil wait until it warm now add garlic cook it only 10 second now add onion cook it for 20 second now add cabbage cook it add carrot also stir it and cook until little soft now add salt. Vinegar, soya sauce mix well and cook it 50 second or 1 minute add spring onion and mix well now keep out in a plate for cook down..
- Now we will squeeze all the water from the soybeans and.
- Now we are going to mix it in a mixer and mix it in a veges mixture.
- Now we will check our dough it is ready make a small boll of it and roll it as a puri you make sure sides will be thin now add 1 to 11/2 tsp stuffing and make a momos.now take a kadayi add cooking oil for shallow fry you make sure it is medium hot otherwise we momom cook only outside now add momos cook it all side for little brown now take out in a plate..
- Take a bowl add curd, gram flour all spices, and little bit water mix well,now add momos and mix well,we will all momos in sides and make a space in middle of bowl and keep a small piece of aluminum foil, keep it a warm coal and add 1 tbsp of desi ghee top of coal,you will notice the smoke has started rising now cover it with a lid and wait until all the smoke is going now we remove the cover it is ready now..
- Take a iron rod add 3 momos one by one and cook it direct gas you will notice within a 1,,2 minutes dark spot is coming on Momos and it is ready now we will serve it with lemon, onion, chutney and enjoy it..
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