Ham and Bean Soup.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ham and bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Ham and Bean Soup is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- {Prepare 1 lb of ham rough chopped.
- {Prepare 1 lb of dried great northern beans.
- {Prepare 1 gallon of homemade ham stock.
- {Make ready 1 cup of finely chopped carrots.
- {Get 1 cup of finely chopped celery.
- {Make ready 2 of bay leaves.
- {Prepare 2 tbsp of dehydrated onion flakes.
- {Take 1 tsp of granulated garlic.
- {Take 1/2 tsp of white pepper.
- {Prepare 1 tsp of dried thyme.
- {Take 1 tbsp of Organic No-Salt Seasoning (Costco brand).
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water..
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..
So that is going to wrap this up with this exceptional food ham and bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!