Split pea soup with ham. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Split pea soup with ham is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Split pea soup with ham is something that I've loved my entire life. They are fine and they look fantastic.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split pea soup with ham:
- {Take 2 lb of dry split peas.
- {Get 1 large of chopped onion.
- {Get 2 of chopped celery stalks.
- {Prepare 6 of minced garlic cloves.
- {Prepare 1/2 cup of chopped carrots.
- {Make ready 10 cup of water or chicken broth.
- {Get 1 of ham bone , trimming the fat the best you can.
- {Prepare 1 tsp of oregano.
- {Get 1 tsp of thyme.
- {Get 1 of salt/ pepper to taste.
How to Make Split Pea Soup with Ham. While I love a creamy soup like clam chowder, I prefer my. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.
The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the. Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Smoky Ham and Split Pea Soup.
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