All Butter Pound Cake.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, all butter pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Butter Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. All Butter Pound Cake is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make All Butter Pound Cake:
- {Prepare 1/2 lb of (2 sticks) butter.
- {Take 1/2 cup of vegetable shortening.
- {Take 3 cup of sugar.
- {Get 5 of eggs.
- {Prepare 3 cup of all-purpose flour.
- {Make ready 1/2 tsp of fine salt.
- {Prepare 1/2 tsp of baking powder.
- {Make ready 1 cup of milk.
- {Take 1 tsp of vanilla extract.
- {Take of Whipped Cream.
- {Prepare 1 cup of heavy whipping cream.
- {Prepare 2 tbsp of sugar.
Steps to make All Butter Pound Cake:
- Preheat oven to 350°.
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
- Whipped cream.
- Place a metal mixing bowl in the freezer for 15 minutes..
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..
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